C for cocoa beans

Mmmm! this chocolate is SOOOO good!... Oh hey guys! I was enjoying some chocolate that I made at home! wanna try? if you do continue reading...


You'll only need four ingredients to make your own homemade chocolate!  Here's an overview of what you'll need:

 Coconut oil - 1\4 cup

 Cocoa powder - 1\4 cup

Honey - 2 tablespoons

(Optinoal) Chopped nuts - Your choice


How to make homemade chocolate? It's surprisingly easy!. The detailed instructions for making this recipe are included in the recipe card below. Here are the basic steps:

Instructions:

1. Put the coconut oil in a bowl, then gradually stir in the cocoa powder, honey, and nuts.

2. Pour the mixture into a mold. If you are using a silicone mold it's a good idea to place the mold on a tray, plate or a pan that would fit in your freezer.

3. Freeze the chocolate until set. This should take between 20-30 minutes. I usually take them out after 20 minutes, even though they tend to still be quite melty at this point.

Mmm! that was YUM!!! now, here are some facts about cocoa beans:

The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted.The look like small melons, and the pulp inside contains 20 to 50 seeds or beans. It takes 5 years for a cocoa tree to produce its first seed pods. It takes about 400 beans to make a pound of chocolate. December 13th is National Cocoa Day. cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Rich in carbohydrates and it is an excellent source of quick energy.Did you know Chocolate Was a Form of Currency in the Mayan Times.Europe Accounts for More Than Half of the World's Chocolate Consumption.The World's Biggest Chocolate Bar Weighed Approximately 12,770 Pounds.The Chocolate Chip Cookie Was Invented by Accident.

Wow! this is by far the biggest post I've written! see u in the next post

      Byeeeeeeeeeeeeee

cocoa | Description, History, Processing, & Products | Britannica

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